3 Occupations Where Knowledge Of Food Production Is Important

by Alex Garcia

Friday, July 31, 2015

Food production, which involves knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques, belongs to the manufacturing and production knowledge domain. Manufacturing and production is knowledge of principles and facts related to the production, processing, storage, and distribution of manufactured and agricultural goods. Other knowledge attributes that belong in this group are

Production and Processing

The occupations where food production play a major role are listed below.

Animal scientists
Animal scientists conduct research in the genetics, nutrition, reproduction, growth, and development of domestic farm animals. Other knowledge domains that are considered important for this occupation include biology, chemistry, education and training, english language and mathematics.
Median Annual Salary: $58,250 Projected 10-Year Employment Growth: 13.15%

Food scientists and technologists
Food scientists and technologists use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food. Other knowledge domains that are considered important for this occupation include biology, chemistry, engineering and technology, english language, mathematics, physics and production and processing.
Median Annual Salary: $60,180 Projected 10-Year Employment Growth: 16.32%

Soil and plant Scientists
Soil and plant Scientists conduct research in breeding, physiology, production, yield, and management of crops and agricultural plants or trees, shrubs, and nursery stock, their growth in soils, and control of pests; or study the chemical, physical, biological, and mineralogical composition of soils as they relate to plant or crop growth. They may also classify and map soils and investigate effects of alternative practices on soil and crop productivity. Other knowledge domains that are considered important for this occupation include biology, chemistry, computers and electronics, education and training, english language, geography and mathematics.
Median Annual Salary: $57,340 Projected 10-Year Employment Growth: 15.48%